MARLOES HOOGSTAD

Nutritionist, MSc

NUTRITION-GUT-BRAIN Aetiology of Obesity Looking for a PhD Project

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DATE OF BIRTH
08-04-1993

LOOKING FOR
a nutrition and health related PhD project

PHONE NO
+ 31 6 30623920 (NL)
+ 46 7 60677179 (SE)

EMAIL
marloes-myrthe@live.nl

About Me

Nutritionist, MSc
Stockholm University/ Karolinska Institutet with Master thesis research at Radboud UMC
Contact-tracer and data-analyst on the GezondContact project of GGD GHOR
Poster design and – presentation at the Dutch Neuroscience meeting (June 2018) Download>>>
Good at making connections between nutritional problems and other research areas
Likes interdisciplinary approach necessary to research the role of nutrition in health and disease
Out-of-the-box thinker; Addresses problems from different angles
Brings things back to the core
Enjoys working as a(n international) team member as well as independently

Aspiring to increase awareness on the importance of nutrition in health and disease by means of research.

Education-Research experience

2020

Accare/ Eat2beNice EU project

2019-2020 PhD candidate (6 months)

- PhD Candidate/ Eat2beNice EU Consortium: Effects of food on mental health
- Member of the international Impact and Innovation Board
- eBROK (Basic Course on Regulations and Organisation of Clinical Trials): Certificate obtained

Download>>>

2018

Stockholm University/Karolinska Institute

2016-2018 MSc. Nutrition

Focus on relationship nutrition and health effects from a micro-biological and societal perspective.
Thesis: Effects of Interventions with Short-chain Fatty Acids on Behaviour and Cognition in Obese LDLr^-/- Leiden Male Mice (at Radboud University Medical Center, Nijmegen, The Netherlands)

2018

Radboud University Medical Center

2018 | Intern for Master Program

Working on a master thesis project regarding the effects of interventions with short-chain fatty acids on brain function and structure in obese LDLr-/- Leiden male mice.
Responsible for the data collection and analysis of the behavioural components of the study

2016

University College Maastricht

2013-2016| BSc Liberal Arts and Sciences (Honours University program- English)

Majors (2): Life sciences | Psychology (incl extensive lab skills, biochemistry and statistics)
Minors (2): Molecular Nutrition | Clinical Nutrition (Maastricht University Faculty of Health, Medicine and Life sciences -FHML)

Thesis: Arginine Supplementation in Septic and Surgical patients; a systematic review (in cooperation with Maastricht Academic Hospital)

2013

H.A.S. University of Applied Sciences

2012-2013| Food Design and Innovation

First half a year with a.o. sensory science, consumer behaviour and chemistry

Skills

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Teamwork

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Analytical

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Presentation

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Planning and resilience

Desired PhD project

A PhD project exploring the role of nutrition in health and disease.

Areas of interest:

Aetiology of obesity and obesity-related complications in relation to …
- … the gut-microbiota
- …childhood development
Food-Gut-Brain interaction related to …
- … neurodevelopmental disorders (autism, ADHD, schizophrenia)
- … neurodegenerative diseases (alzheimer)
- … nutritional diseases (obesity, diabetes)
- … cognitive function

Preferred start date: To be discussed and in mutual agreement

Get in touch

Would you like to meet a motivated nutritionist to help assist with your research? Or do you know someone who might be interested? Please contact me. Any other question or suggestion is welcome as well. I look forward to hear from you.

Mail me

marloes-myrthe@live.nl

Call me

+ 31 6 30623920 (NL)
+ 46 7 60677179 (SE)

Download resume